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Food Business Toolkit
1. Getting Started
1.1 Introduction
1.2 How to use the Food Business Toolkit
1.3 You are a disruptor
2. Product
2.1 Introduction
2.2 Sourcing
2.3 Sustainability
2.4 Testing your product (9:36)
2.5 Hygiene
2.6 Outsourcing production
2.7 Packaging
2.8 Label requirements
3. Marketing
3.1 Introduction
3.2 Branding
3.3 Defining your customer
3.4 Community building
3.5 Storytelling
3.6 Social Media - online presence
3.7 Closing remarks
4. Sales
4.1 Introduction
4.2 Choose your strategy - retail vs. foodservice
4.3 Work on your pitch (13:34)
4.4 Distribution
4.5 Closing remarks
5. Finance
5.1 Introduction
5.2 Tools
5.3 Investment options
5.4 Closing remarks
6. People
6.1 Introduction
6.2 Hiring - legal templates
6.3 Networking
6.4 Closing remarks
7. Outro
7.1 Let us know what you're missing
7.2 Ways to get involved
8. Credits
Credits
5.1 Introduction
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